Double the tots: add a layer of tater tots at the bottom of the pan before adding the other layers and a second layer of tots on top.Here are a few other variations I have seen: I added fresh green beans and corn and really like how it all turned out. I’ve seen this casserole made plainly with only the meat mixture and tots, or with all sorts of mix ins. Add slices of cheese on top of all the hamburger. In a mixing bowl, add sour cream, cream soup, and cheese. Place frozen tater tots on the bottom of the oven-safe casserole dish in one layer (or as much as possible, a little overlapping won’t change the recipe) and set the baking dish aside. If you cannot find the combo you can choose to use 1 can of cream of chicken soup or 1 can of cream of mushroom soup. Brown hamburger and onion in a pan and put in a large casserole dish. Preheat oven to 350 and grease a 9×13 pan. I buy a can of “Cream of Chicken & Mushroom Soup”. Watch carefully, as the broiler works quickly and perfectly crispy tots can burn in a matter of seconds.Ĭanned soup : I sometimes get people wanting clarification for the canned soup. Then, turn on the broiler to crisp to tots up even more. Getting Crispy Tots: If you find that you want to get even crispier tots then add the cheese on top of the corn then placing the tots on top. You can also use ground chicken or ground turkey in place of the ground beef. What is Tater Tot Casserole This tater tot casserole is very much like a Shepherd’s pie, you make a creamy ground beef and vegetable filling, or bottom layer and then you top it with tater tots. What meat to use: Stick to using 80/20 ground beef or leaner and all cases drain all excess fat.
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